The Atlantic Area presents high exposure to climate change. Increased intensity and frequency of storms, drought and flooding, altered hydrological cycles and precipitation variability have implications for the agriculture sector. There are huge uncertainties in the way climate change will directly
The Safer project aims to improve the innovation performance of the seafood sector by increasing technology adoption and transnational cooperation giving response to the challenges faced by this sector identified with high-potential for the smart growth of the Atlantic regions participating in the p
The natural resources found in the Atlantic Area differ from north to south and a collaborative approach to study them as a whole is fundamental to adapt new technologies to the available resources.
SEAFUEL aims to demonstrate the feasibility to power local transportation networks in isolated regi
Seafood fraud has been recognised by European Food Safety Agency (EFSA) in 2015 as an emergent risk. Illegal fisheries, fraud and mislabeling are the main issues representing a serious risk to the existence of this important economic activity for the Atlantic Area Regions. The main actors, producers
Design is an accessible method for analysing user needs and involving users in developing and testing products and services. Innovation support organisations also recognise the importance of design for user-driven innovation but many lack the expertise to fully integrate design into their support pr